Wild salmon are just starting to move into NW rivers, and that has us thinking about recipes for this fresh seasonal bounty. Salmon is an excellent source of omega-3s (which reduce inflammation), vitamin D, and a host of other nutrients. Wild Pacific salmon are plentiful due to careful management, and this promises to be a record year.
From wood plank grilled or parchment wrapped to glazed, poached and baked, there are hundreds of recipes for indoor and outdoor cooking. (And don't forget dips, salads, appetizers, even salmon chowder - yum!) Lemon and butter are classic ingredients, along with teriyaki, brown sugar, and pepper, but new flavors are being introduced all the time.
Here are three incredible sounding dishes that we can't wait to try!
Pepper-Honey Cedar Plank Salmon
Grilled Salmon with Citrus Salsa Verde
Salmon Kabobs